Ginger-Hibiscus Breeze

This delightful Ginger-Hibiscus Sparkler combines the spicy warmth of ginger liqueur with the sweet-tart flavor of hibiscus, creating a refreshing and invigorating cocktail. The floral notes of hibiscus paired with the zing of ginger beer make this a perfect choice for a summer gathering or a relaxing evening.

Ginger-Hibiscus Breeze

A refreshing and invigorating cocktail with the spicy warmth of ginger liqueur and the sweet-tart flavor of hibiscus.

4.58 from 80 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 0.25 cup dried hibiscus petals
  • 1.50 cups boiling water
  • 0.50 cup fresh lime juice
  • 0.50 cup ginger liqueur (such as Domaine de Canton)
  • 0.50 cup ginger beer
  • 1 sprig fresh mint for garnish
  • fresh ginger, peeled and thinly sliced

Instructions

  1. Steep hibiscus petals in boiling water for 5 minutes
  2. Strain the mixture into a heatproof bowl set in a bowl of ice to speed cooling
  3. Cool completely
  4. Transfer to a small pitcher
  5. Stir in lime juice and ginger liqueur
  6. Pour into an ice-filled Collins glass
  7. Top with ginger beer
  8. Garnish with mint and ginger slices