Ginger Beet Zing

This farm-fresh twist on the classic old-fashioned cocktail combines the zingy flavor of ginger with the vibrant color and subtle sweetness of beet juice. The addition of lemon juice and whisky creates a delightful balance, while the ginger simple syrup adds a touch of sweetness without overwhelming the drink. Perfect for those looking for a low FODMAP option with a unique and refreshing taste.

Ginger Beet Zing

A farm-fresh twist on the classic old-fashioned cocktail with the zing of ginger and the vibrant color of beet juice - a delightful low FODMAP option.

4.23 from 22 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz lemon juice
  • 1 oz whisky
  • 1/2 oz ginger simple syrup
  • 1/2 oz water
  • 3/8 oz beet juice
  • Ice

Instructions

  1. Combine lemon juice, whisky, ginger simple syrup, water, and beet juice in a shaker.
  2. Add ice to the shaker.
  3. Shake vigorously.
  4. Strain the mixture into an old-fashioned glass.
  5. Enjoy responsibly!