Gin Garden Blossom

A delightful, summery gin cocktail infused with the flavors of foraged herbs and edible flowers. The Garden Variety Gin Sour brings together the crispness of gin, the tanginess of freshly squeezed lime juice, and the sweetness of blueberry and oxymel syrups. This refreshing drink is perfect for warm weather and is beautifully garnished with tiny edible flowers and herbs.

Gin Garden Blossom

A summery gin cocktail with foraged herbs and edible flowers, offering a delightful blend of flavors.

4.02 from 30 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz gin
  • 1 oz freshly squeezed lime juice
  • 3/4 oz blueberry syrup (1 part water, 1 part sugar, 2 parts blueberries)
  • 1/4 oz rosemary & thyme infused oxymel syrup
  • 1 egg white
  • Absinthe

Instructions

  1. Pour less than a 1/4 ounce of absinthe into a chilled cocktail glass and swirl to coat, then discard the absinthe.
  2. Shake the remaining ingredients vigorously without ice for about 1 minute.
  3. Add ice to the shaker and shake until the cocktail is well-chilled.
  4. Strain the mixture into the absinthe-rinsed cocktail glass.
  5. Garnish the drink with tiny edible flowers and herbs.