Galliano Cream Spiked Java Delight

This delightful coffee cocktail is a luxurious blend of hot, robust coffee spiked with Kahlua, Galliano, and Baileys, and crowned with a luscious Galliano infused whipped cream topping. The rich, aromatic flavors of the coffee meld perfectly with the sweetness of the liqueurs and the velvety texture of the whipped cream, creating a truly indulgent treat. Whether sipped as an after-dinner delight or enjoyed during a leisurely weekend brunch, this cocktail is sure to elevate any coffee experience to new heights.

Galliano Cream Spiked Java Delight

A luxurious spiked coffee topped with a Galliano-infused whipped cream topping.

4.52 from 97 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/8 oz Kahlua
  • 1/8 oz Galliano
  • 1/4 oz Baileys Original Irish Cream
  • Hot Dark Roast Coffee
  • Cinnamon sugar and Star Anise for garnish (optional)
  • 1/2 cup (118 ml) 35% whipping cream
  • 1 1/2 tbsp powdered sugar
  • 1/2 tbsp (15 ml) Galliano Liqueur

Instructions

  1. Using a stand-up mixer or hand mixer, whip the heavy cream until it forms soft peaks.
  2. Add powdered sugar and Galliano Liqueur to the whipped cream and continue whipping until stiff peaks form.
  3. In a heat-proof glass or mug, combine Kahlua, Galliano, and Baileys. Fill the glass with hot coffee and top with dollops of whipped cream.
  4. Optionally, sprinkle with cinnamon sugar and garnish with a star anise.
  5. Serve immediately and enjoy the decadent flavors.