Frozen Strawberry Rosé Slush

This Frozen Strawberry Rosé Slush, also known as Frosé, is a delightful and refreshing frozen cocktail perfect for warm days or special occasions. It combines the richness of rosé wine with the sweetness of strawberries and a hint of lemon. The frozen wine base is blended with a homemade strawberry syrup, resulting in a smooth and icy treat that is both elegant and delicious. Serve this vibrant pink slush to impress your guests or enjoy a relaxing evening with this delightful beverage.

Frozen Strawberry Rosé Slush

A delightful and refreshing frozen cocktail with rosé wine, fresh strawberries, and a hint of lemon, perfect for warm days or special occasions.

4.60 from 20 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 5 oz rosé wine
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp water
  • 2 medium strawberries, hulled and quartered
  • 1/2 oz fresh lemon juice
  • 1/4 cup ice

Instructions

  1. Pour the rosé into a large, lipped sheet pan and freeze for at least 6 hours.
  2. Boil water, add sugar, and stir until dissolved to make simple syrup.
  3. Add the strawberries to the simple syrup and let sit for 30 minutes to infuse the syrup with flavor.
  4. Strain the strawberry syrup through a sieve, saving the strained strawberries for later.
  5. Chill the syrup for 30 minutes.
  6. In a blender, combine 3 oz of strawberry syrup, lemon juice, ice, and the frozen wine.
  7. Blend until smooth and serve.