Frozen Rosé Bliss
This delightful concoction combines the elegance of rosé wine with the refreshing twist of a cocktail, resulting in a perfect summer treat. The Frosé is a delightful and icy beverage that combines the crispness of rosé with a hint of citrus and a touch of sweetness from Aperol and simple syrup. Blended to perfection, it’s a refreshing and sophisticated drink that will charm your taste buds and cool you down on a warm day.
Frozen Rosé Bliss
A delightful and icy blend of rosé wine, Aperol, and lemon juice, the Frosé is a refreshing summer cocktail that combines the elegance of rosé with a hint of citrus and sweetness.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 5 oz rosé wine
- 1 oz Aperol
- 1 oz freshly squeezed lemon juice
- 1 1/2 tbsp simple syrup
- Garnish: 1 lemon twist
Instructions
- Pour the rosé into a 9" x 13" baking pan and place it in the freezer for up to 6 hours, or until almost solid.
- Remove the mixture and scrape it into a blender, breaking up any larger icy bits.
- Add the Aperol, lemon juice, and simple syrup, along with 3/4 cup of crushed ice, to the blender.
- Puree the mixture until it thickens.
- Divide the blended Frosé evenly among 4 coupe glasses.
- Garnish each glass with a lemon twist.