Frothy Nutmeg Delight
This homemade eggnog recipe is a delightful and creamy holiday treat, perfect for festive gatherings or cozy nights by the fireplace. Made with eggs, sugar, milk, and cream, this eggnog can be enhanced with a touch of bourbon, rum, or cognac for an extra kick. Topped with freshly grated nutmeg, this frothy concoction is a must-have for your holiday celebrations.
Frothy Nutmeg Delight
A creamy and frothy homemade eggnog recipe with the option to add a kick of bourbon, rum, or cognac, perfect for the holiday season.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 6 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 to 1 1/2 cups bourbon, rum, cognac (optional)
- Freshly grated nutmeg for serving
Instructions
- Separate the eggs, placing the yolks in a medium bowl and the whites in a large bowl.
- Whisk the egg yolks with sugar until smooth, creamy, and lightened in color.
- Whisk in the milk, cream, and liquor (if using) until combined.
- Cover and refrigerate for at least 1 hour.
- Beat the reserved egg whites into stiff peaks just before serving.
- Gently fold the egg whites into the eggnog for a frothy, extra-creamy texture.
- Serve the eggnog in individual glasses with a grating of nutmeg on top.