Frothy Lemon Rhum Punch

This refreshing and frothy Poncha Regional cocktail is a staple of Madeira, featuring the vibrant flavors of rhum agricole, orange, and lemon juice with a touch of sweetness. It's a perfect choice for a sunny day or a relaxed gathering with friends.

Frothy Lemon Rhum Punch

A frothy and refreshing cocktail with the vibrant flavors of rhum agricole, orange, and lemon juice.

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Ingredients

  • 2 lemon peels (about 3 grams total)
  • 1/2 teaspoon white sugar
  • 1 1/2 oz chilled white rhum agricole
  • 1 1/2 oz chilled fresh-squeezed orange juice
  • 1 oz chilled fresh-squeezed lemon juice
  • 1 teaspoon honey

Instructions

  1. In a heavy pint glass or small glass pitcher, muddle the lemon peel and sugar until it forms a uniform paste.
  2. Add the chilled rhum agricole, lemon juice, orange juice, and honey to the glass.
  3. Using a caralhinho or wooden spoon, spin the mixture between your palms until it becomes frothy and all the ingredients are integrated.
  4. Adjust the taste by adding more lemon juice or honey as needed, aiming for a slightly sweet, tart, and fragrant flavor.
  5. Strain the mixture through a sieve into a small stemmed glass or over ice into a tall glass.