Frothy Baileys Christmas Latte

A delightful and easy-to-make iced latte with Baileys, perfect for a festive Christmas morning treat. This recipe combines the richness of Baileys, the boldness of coffee, and the creaminess of milk to create a refreshing and indulgent brunch beverage. Topped with foamy milk and optional whipped cream and chocolate syrup, this iced Baileys coffee latte is a delightful addition to any holiday gathering.

Frothy Baileys Christmas Latte

A festive and indulgent iced latte with Baileys, perfect for Christmas brunch.

4.49 from 77 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/8 cup milk (2% or whole milk)
  • 1/2 Bailey's (mini or about 1/8 cup)
  • 1/2 cup coffee
  • 1/2 cup ice
  • Optional toppings: whipped cream and chocolate syrup

Instructions

  1. In a jar with a lid, pour milk (2% or whole milk) and shake vigorously back and forth for a minute, until foamy.
  2. Remove the lid and microwave for 15 seconds.
  3. Fill a small glass with ice.
  4. Pour coffee into the glass.
  5. Pour Bailey's into the glass.
  6. Using a spoon, hold back the foam and pour a little milk into the glass. Take spoonfuls of the foam to add on top of the latte.
  7. Optionally, add whipped cream and chocolate syrup on top.
  8. Stir to combine and then enjoy!