Frosty Pineapple Breeze

This Jack Frost Cocktail is a delightful blend of frozen pineapple, creamy vanilla ice cream, sweet pineapple juice, tropical coconut rum, and vibrant blue curacao. The smooth and refreshing texture combined with the tropical flavors make it a perfect cocktail for any summer gathering. The optional shredded coconut rim adds a touch of tropical flair to this delightful drink.

Frosty Pineapple Breeze

A tropical and creamy cocktail with frozen pineapple, vanilla ice cream, coconut rum, and blue curacao.

4.98 from 56 votes
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Ingredients

  • 3/4 cup Frozen Pineapple
  • 1/2 cup Vanilla Ice Cream (plus 1 extra tablespoon, softened for garnish, if desired)
  • 1/4 cup Pineapple Juice
  • 3/4 oz Coconut Rum
  • 3/4 oz Blue Curacao
  • Shredded coconut (optional)

Instructions

  1. In a blender, combine frozen pineapple, vanilla ice cream, pineapple juice, coconut rum, and blue curacao.
  2. Close the lid tightly and blend until the mixture is smooth.
  3. If desired, dip the rim of the glass in softened ice cream, then roll it in shredded coconut.
  4. Pour the cocktail into the prepared glass and enjoy!