Frosty Peppermint Espresso Martini

Create a beautiful and festive Peppermint Espresso Martini using this step by step recipe. Impress your guests with this winter wonderland pre-dinner cocktail or dessert beverage.

Frosty Peppermint Espresso Martini

A delightful and frothy cocktail featuring the robust flavors of espresso and the cool, refreshing taste of peppermint. Perfect for holiday celebrations or cozy gatherings.

4.12 from 96 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz freshly brewed and cooled espresso
  • 2 oz vodka
  • 1 oz peppermint liqueur
  • 0.50 oz simple syrup
  • Ice cubes
  • Crushed peppermint candy bits (for garnish)
  • 3 coffee beans (for garnish)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Rim a martini glass with crushed candy canes and set aside.
  2. Fill a cocktail shaker with ice cubes.
  3. Add cooled espresso, vodka, peppermint liqueur, and simple syrup to the shaker.
  4. Shake vigorously to create a nice foam.
  5. Pour the drink into the prepared glass.
  6. Garnish with fresh mint leaves if desired and add 3 coffee beans to the glass.
  7. Serve the cocktail cold. Cheers!