Frosty Peppermint Espresso Martini

Create a beautiful and festive Peppermint Espresso Martini using this step by step recipe. Impress your guests with this winter wonderland pre-dinner cocktail or dessert beverage. The combination of freshly brewed espresso, vodka, and peppermint liqueur creates a refreshing and invigorating drink perfect for the holiday season. The crushed candy cane rim adds a delightful touch of sweetness, while the coffee bean and mint garnish adds a touch of elegance to this delightful cocktail.

Frosty Peppermint Espresso Martini

A delightful and invigorating cocktail with the flavors of espresso and peppermint, perfect for a festive holiday gathering.

4.64 from 40 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz freshly brewed, then cooled espresso
  • 2 oz vodka
  • 1 oz peppermint liqueur
  • 0.50 oz simple syrup
  • ice cubes
  • crushed peppermint candy bits (for garnish)
  • 3 coffee beans (for garnish)
  • fresh mint leaves (optional, for garnish)

Instructions

  1. Rim a martini glass with crushed candy canes and set aside.
  2. Fill a cocktail shaker with ice cubes.
  3. Add cooled espresso, vodka, peppermint liqueur, and simple syrup to the shaker.
  4. Shake vigorously to create a nice foam.
  5. Pour the drink into the prepared glass.
  6. Garnish with fresh mint leaves (if desired) and 3 coffee beans.
  7. Serve cold. Cheers!