Frosty Irish Wake-Up

Celebrate St. Patrick's Day with a refreshing iced Irish coffee made with just 4 simple ingredients. This delightful cocktail combines the bold flavors of cold brew coffee and Irish whiskey with the rich sweetness of Bailey's Irish cream and Italian sweet creme coffee creamer. It's a perfect combination of creamy, smooth, and indulgent flavors, served over ice for a delightful sip.

Frosty Irish Wake-Up

A delightful and refreshing iced Irish coffee that combines cold brew, Irish whiskey, Bailey's, and sweet creme coffee creamer for a smooth and indulgent St. Patrick's Day treat.

4.46 from 14 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3.50 oz. Wide Awake black coffee cold brew
  • 0.50 oz. Finagren's Irish whiskey
  • 2 oz. Bailey's original Irish cream
  • 1 oz. Wide Awake Italian sweet creme nondairy coffee creamer

Instructions

  1. In a 16-oz. glass filled with ice, pour the cold brew coffee and whiskey.
  2. Stir the mixture gently to combine the flavors.
  3. Top the mix with Bailey's Irish cream, allowing it to blend with the coffee and whiskey.
  4. Pour the sweet creme coffee creamer over the top.
  5. Serve the cocktail immediately and enjoy!