Frosty Cranberry Bubbly Delight

Celebrate the holidays with a delightful and bubbly Poinsettia Mimosa! This easy-to-make cocktail combines the tartness of cranberry juice cocktail with the sweetness of triple sec and the effervescence of champagne. The addition of frozen whole cranberries and a sprig of rosemary adds a festive touch to this elegant drink.

Frosty Cranberry Bubbly Delight

A festive and refreshing cocktail with cranberry juice, triple sec, and champagne, perfect for holiday celebrations.

4.77 from 63 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 ounces cranberry juice cocktail
  • 1 ounce triple sec (Cointreau preferred)
  • 2-3 ounces champagne (or prosecco or cava, dry/brut style)
  • Frozen whole cranberries (optional)
  • Fresh rosemary sprigs (optional)

Instructions

  1. If using, place frozen whole cranberries in a champagne flute.
  2. Pour cranberry juice cocktail into the flute.
  3. Add the triple sec to the flute.
  4. Top with champagne.
  5. Garnish with a sprig of rosemary, if desired.