Frosty Blue Lagoon Delight

This delightful Year Round Jack Frost Cocktail is not only stunningly beautiful but also incredibly delicious! The combination of coconut rum, blue Curacao, cream of coconut, and pineapple juice creates a refreshing and tropical flavor that is perfect for any time of the year. Enjoy the smooth and thick texture of this cocktail as you take in the delightful flavors of the tropics.

Frosty Blue Lagoon Delight

A refreshing and tropical cocktail made with coconut rum, blue Curacao, cream of coconut, and pineapple juice, creating a smooth and thick texture with delightful flavors.

4.35 from 79 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz coconut rum
  • 2 oz blue Curacao
  • 2 oz cream of coconut
  • 4 oz pineapple juice
  • 2-3 cups ice
  • Shredded coconut (for glass rim)
  • Simple syrup (for glass rim)

Instructions

  1. Using your finger, apply a small amount of simple syrup around the rims of the glasses.
  2. Dip the glasses into a plate of shredded coconut to coat the rims.
  3. In a blender, combine the coconut rum, blue Curacao, cream of coconut, and pineapple juice.
  4. Add 2-3 cups of ice into the blender.
  5. Secure the blender's lid and blend until the mixture becomes thick and smooth.
  6. Carefully pour the cocktail into the prepared glasses, ensuring not to pour over the rim.
  7. Sip, smile, and enjoy!