Frosty Blue Lagoon Delight

This vibrant and tropical Jack Frost Cocktail is a delightful combination of pineapple juice, Blue Curacao liquor, rum, and cream of coconut, blended with crushed ice for a luscious texture. The coconut-rimmed glass adds a touch of tropical charm to this visually stunning and refreshing cocktail.

Frosty Blue Lagoon Delight

A tropical and visually stunning cocktail with a delightful blend of pineapple juice, Blue Curacao, rum, and cream of coconut, served in a coconut-rimmed glass.

4.93 from 95 votes
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Ingredients

  • 1/2 cup pineapple juice
  • 1/4 cup Blue Curacao liquor
  • 1/4 cup light rum
  • 1/4 cup cream of coconut
  • 1.50 cups crushed ice
  • 1 tablespoon sweetened coconut flakes for rimming
  • light corn syrup for rimming

Instructions

  1. Spread a small amount of corn syrup on a plate.
  2. Sprinkle coconut flakes on another plate.
  3. Dip the rim of a glass in the corn syrup, then dip into the coconut flakes. Set aside.
  4. Blend the crushed ice, pineapple juice, Blue Curacao, rum, and cream of coconut until smooth.
  5. Pour the mixture into the prepared glass and serve immediately.