Frosted Pomegranate Margarita

This delightful Holiday Clayton Margarita is a perfect blend of tequila, cointreau, simple syrup, lime juice, and pomegranate juice, all topped with a frothy touch of egg whites. The combination of sweet and tangy flavors, along with a hint of salt, creates a refreshing and festive treat for any occasion.

Frosted Pomegranate Margarita

A refreshing and festive margarita with a frothy twist of pomegranate and a touch of salt.

4.66 from 66 votes
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Ingredients

  • 1 1/2 oz good tequila (Lalo or Casamigos recommended)
  • 1/4 oz cointreau
  • 1/2 oz simple syrup
  • 1/4 oz fresh lime juice
  • 1/4 oz pomegranate juice
  • 1 tsp egg whites (fresh or from the carton)
  • Salt, for serving
  • Ice

Instructions

  1. In a blender, combine tequila, cointreau, simple syrup, lime juice, pomegranate juice, and egg whites.
  2. Blend the ingredients until the mixture becomes very frothy.
  3. Rim a glass with salt and fill it with ice.
  4. Pour the blended mixture over the ice.
  5. Enjoy this frosted pomegranate margarita!