Frosted Cranberry Whiskey Sour

A festive holiday twist on the classic whiskey sour, the Frosted Cranberry Whiskey Sour combines the rich warmth of bourbon with the tartness of fresh lemon juice and the sweet, tangy flavor of cranberry simple syrup. Topped with a fluffy layer of egg whites, this cocktail is a delightful balance of flavors and textures, perfect for serving at holiday gatherings or cozy nights by the fire.

Frosted Cranberry Whiskey Sour

A festive holiday spin on the traditional whiskey sour with bourbon, lemon juice, cranberry simple syrup, and a frothy egg white topping.

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Ingredients

  • 3 oz bourbon
  • 3 oz lemon juice
  • 3 oz cranberry simple syrup
  • 4 tbsp egg whites
  • ice
  • 1 rosemary sprig for garnish
  • sugar-coated cranberries for garnish

Instructions

  1. Combine bourbon, lemon juice, cranberry simple syrup, and egg whites in a cocktail shaker or jar with a tight-fitting lid.
  2. Shake vigorously to thoroughly combine and ensure the egg white is fully incorporated.
  3. Pour the mixture into a glass filled with ice.
  4. Garnish with a rosemary sprig and sugar-coated fresh cranberries.