Fresh Basil Orange Spritz

This delightful cocktail combines the refreshing flavors of fresh basil and juicy navel orange with the sweet and herbal notes of Dubonnet Rouge. Perfect for serving alongside salted toasted almonds or a rich, garlicky cured sausage, it's a perfect aperitif to kick off any gathering.

Fresh Basil Orange Spritz

A refreshing and aromatic aperitif featuring fresh basil, navel orange, and Dubonnet Rouge, topped off with seltzer for a light and bubbly finish.

4.83 from 39 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 fresh basil leaves
  • 2 slices navel orange
  • 3 oz Dubonnet Rouge or other sweet fortified red wine, chilled
  • Ice
  • 2 oz seltzer, chilled

Instructions

  1. In a glass, gently muddle the basil and orange with a spoon until the basil is barely bruised but fragrant.
  2. Stir in the chilled wine and let it sit for at least 15 minutes and up to 2 hours.
  3. Fill the glass with ice.
  4. Top off with chilled seltzer and stir gently.
  5. Serve immediately.