Fresh Basil Bloody Mary

This cocktail is a light and refreshing take on the classic Bloody Mary, made with freshly juiced tomatoes, aromatic basil, and a touch of zesty horseradish. The combination of flavors creates a perfect balance, making it the ideal drink for brunch or any time you want a light and flavorful cocktail.

Fresh Basil Bloody Mary

A light and refreshing Bloody Mary made with freshly juiced tomatoes, basil, and a hint of horseradish.

4.74 from 53 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large tomato
  • 1/4 cup fresh basil
  • 1/2 Tablespoon sea salt
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chipotle powder
  • 3 Tablespoons horseradish
  • 1 Tablespoon lemon juice
  • 1 oz vodka
  • Ice

Instructions

  1. Quarter the large tomato.
  2. Run the tomatoes through a juicer.
  3. In a food processor or blender, mix the tomato juice, basil, sea salt, black pepper, cayenne pepper, and chipotle powder until well-combined.
  4. Pour the mixture into a pitcher and stir in the lemon juice and horseradish.
  5. Grind fresh black pepper in a dish and rim the glass.
  6. Wet the glass rim with a discarded lemon half and rim the glass in the dish of pepper.
  7. Fill a low ball glass with ice and add 1 oz. of vodka.
  8. Top off with the Bloody Mary mix and garnish with fresh basil.
  9. Enjoy!