French Vanilla Coconut Frappe

A delightful frozen concoction, the French Vanilla Coconut Frappe is a luscious blend of French vanilla coffee creamer, coffee cream liqueur, dark rum, and coconut cream. This creamy and indulgent cocktail is perfect for coffee and coconut lovers, with the added touch of French vanilla bringing a delightful twist to the classic Bushwacker drink.

French Vanilla Coconut Frappe

Indulge in the creamy, frozen goodness of the French Vanilla Coconut Frappe, a delightful blend of French vanilla coffee creamer, coffee cream liqueur, dark rum, and coconut cream with a hint of French vanilla.

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Prep Time 7 mins
Total Time 7 mins

Ingredients

  • 1 oz French Vanilla Coffee Creamer
  • 2.50 oz Somrus Coffee Cream Liqueur
  • 1 tsp honey or simple syrup
  • 2 oz Dark Rum
  • 2 tbsp Canned Coconut Cream (the solid part at the top of the can)
  • 1 cup of Ice
  • optional toppings: whipped cream, cherries, and chocolate shavings

Instructions

  1. In a blender, combine French vanilla coffee creamer, coffee cream liqueur, honey or simple syrup, dark rum, canned coconut cream, and ice.
  2. Blend on the crush ice setting until the mixture reaches the consistency of a frappuccino.
  3. Pour the blended cocktail into a highball glass.
  4. Top with whipped cream, a cherry, and chocolate shavings.
  5. Serve and enjoy!