French Vanilla Coco Frappé

This French Vanilla Coco Frappé is a delightful frozen concoction that combines the rich flavors of French vanilla, coffee cream, and coconut with a touch of dark rum. It's a creamy and indulgent treat perfect for cooling off on a warm day or as a luxurious dessert cocktail.

French Vanilla Coco Frappé

A frozen, blended coffee cream and coconut cocktail with a hint of French vanilla, topped with whipped cream and chocolate shavings.

4.23 from 54 votes
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Prep Time 7 mins
Total Time 7 mins

Ingredients

  • 1 oz French Vanilla Coffee Creamer
  • 1.25 oz Somrus Coffee Cream Liqueur
  • 1 tsp honey or simple syrup
  • 1 oz Dark Rum
  • 1 tbsp Canned Coconut Cream (the solid part at the top of the can)
  • 1 cup of Ice
  • optional toppings: whipped cream, cherries, and chocolate shavings

Instructions

  1. Place the French Vanilla Coffee Creamer, Somrus Coffee Cream Liqueur, honey or simple syrup, dark rum, canned coconut cream, and ice into a blender.
  2. Blend the ingredients on the crush ice setting until the mixture reaches the consistency of a frappuccino.
  3. Pour the blended mixture into a highball glass.
  4. Optionally, top with whipped cream, a cherry, and chocolate shavings.
  5. Serve and enjoy your French Vanilla Coco Frappé!