Fortifying Ginger Whiskey Bliss

This fortifying cocktail combines the robust flavors of blended Scotch with the brightness of fresh lemon juice and the subtle warmth of honey ginger syrup. The addition of Islay Scotch on top adds a smoky finish to this belly-warming drink.

Fortifying Ginger Whiskey Bliss

A fortifying, belly-warming cocktail with blended Scotch, fresh lemon juice, and honey ginger syrup, topped with a float of Islay Scotch for a smoky finish.

4.14 from 69 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz blended Scotch
  • 3/4 oz fresh-squeezed lemon juice
  • 3/4 oz honey ginger syrup (or honey syrup)
  • 3 slices fresh ginger
  • Ice
  • 1/4 oz Islay Scotch
  • Candied ginger
  • Lemon peel

Instructions

  1. In a cocktail shaker filled with ice, combine blended Scotch, lemon juice, and honey ginger syrup. Shake thoroughly until well mixed and chilled.
  2. Strain the mixture into a rocks glass filled with ice.
  3. Slowly pour Islay Scotch over the back of a spoon onto the cocktail to float it on top.
  4. Garnish with candied ginger and a lemon peel or wedge.