Flavorful Chilly Night Delight

Savor the rich, creamy blend of sugar, spices, and ice cream in this make-ahead hot buttered rum recipe, ideal for sipping on chilly evenings.

Flavorful Chilly Night Delight

Indulge in the creamy and flavorful blend of sugar, spices, and ice cream with this make-ahead hot buttered rum, perfect for cozy nights.

4.49 from 26 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tbsp salted butter (softened)
  • 1 tbsp powdered sugar
  • 1 tbsp light brown sugar (packed)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tbsp rum extract (or rum emulsion)
  • 1/4 cup vanilla ice cream (softened)
  • 1 cup boiling water
  • cinnamon stick (for garnish (optional))

Instructions

  1. In a mixing bowl, combine softened butter, powdered sugar, light brown sugar, cinnamon, and nutmeg. Mix until fluffy.
  2. Add the rum extract and softened vanilla ice cream to the bowl. Mix until well combined with only a few clumps.
  3. Transfer the buttered rum mixture to a sealable container and freeze until firm, about 2-4 hours.
  4. When ready to serve, boil 1 cup of water and pour it over approximately 1/2 cup of the buttered rum mixture in a glass.
  5. Stir well and garnish with a cinnamon stick if desired.
  6. Serve and enjoy.