Fizzy Fennel Fiesta

Light and refreshing, this cocktail features subtle vegetal notes of fennel and celery, accentuated by the delightful flavors of bronze fennel and toasted anise garnish. The combination of Tequila Ocho Puerta del Aire Plata, homemade pineapple-fennel shrub, Fino sherry, and celery bitters creates a complex and satisfying drink with a hint of fizz.

Fizzy Fennel Fiesta

A refreshing cocktail with fennel and celery notes, topped with sparkling water for a delightful fizz.

4.74 from 12 votes
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Ingredients

  • 1.50 oz Tequila Ocho Puerta del Aire Plata
  • 1 oz Homemade Pineapple-Fennel Shrub
  • 0.50 oz Fino Sherry
  • Celery Bitters

Instructions

  1. In a shaker, combine Tequila Ocho Puerta del Aire Plata, Homemade Pineapple-Fennel Shrub, Fino Sherry, and a few dashes of celery bitters.
  2. Shake well, then pour the mixture over ice in a glass.
  3. Top with sparkling water to recreate the fizz.