Figgy Rosemary Fizz

This Figgy Rosemary Fizz is a delightful cocktail that combines the sweetness of fig jam with the aromatic essence of rosemary and the smoothness of pisco liquor. The frothy egg white adds a creamy texture, while the touch of lemon juice provides a refreshing balance to this elegant drink.

Figgy Rosemary Fizz

A delightful cocktail featuring fig jam, rosemary, and pisco liquor with a frothy, refreshing finish.

4.26 from 58 votes
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Ingredients

  • 1 sprig rosemary, plus extra for garnish
  • 1/2 oz. fresh lemon juice
  • 1 egg white
  • 2 oz. pisco
  • 1 heaping tsp. fig jam
  • 1/2 oz. simple syrup

Instructions

  1. Fill a champagne coupe with ice water and set aside to chill.
  2. Muddle the rosemary sprig and lemon juice in the bottom of a shaker to release the rosemary's flavors.
  3. Add the egg white to the shaker and shake for about 25-30 seconds until frothy.
  4. Pour in the pisco, fig jam, and simple syrup, and then fill the shaker with ice.
  5. Shake until well combined, about 25-30 seconds.
  6. Strain the cocktail into the chilled champagne coupe and garnish with a rosemary sprig.
  7. Enjoy!