Figgy Rosemary Fizz

This delightful cocktail combines the sweetness of fig jam with the earthy aroma of rosemary, all brought together with the smoothness of pisco liquor. The frothy texture from the egg white adds a luxurious touch to this visually stunning drink.

Figgy Rosemary Fizz

A delightful cocktail featuring fig jam, rosemary, and pisco liquor with a frothy egg white finish.

4.95 from 26 votes
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Ingredients

  • 1 sprig rosemary
  • 1/2 oz fresh lemon juice
  • 1 egg white
  • 2 oz pisco
  • 1 heaping tsp fig jam, at room temperature
  • 1/2 oz simple syrup

Instructions

  1. Chill a champagne coupe by filling it with ice water and setting aside.
  2. In a shaker, muddle the rosemary sprig and lemon juice to release the flavors.
  3. Add the egg white and shake vigorously for 25-30 seconds until frothy.
  4. Pour in the pisco, fig jam, and simple syrup, then fill the shaker with ice.
  5. Shake until well combined, about 25-30 seconds.
  6. Strain the mixture into the chilled champagne coupe and garnish with a rosemary sprig. Enjoy!