Field of Cucumbers

This refreshing cocktail, named Field of Cucumbers, combines the floral notes of St. Germain elderflower liqueur with the crispness of cold-pressed cucumber and the sweetness of lavender syrup. The addition of Bombay Sapphire gin and lemon juice creates a well-balanced, aromatic cocktail with a touch of elegance. Served in a coupe glass and garnished with a delicate lavender leaf, it's the perfect drink for a warm summer evening or a sophisticated gathering.

Field of Cucumbers

A refreshing and elegant cocktail that combines gin, elderflower liqueur, cold-pressed cucumber, lavender syrup, and lemon juice.

4.75 from 91 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 oz. Bombay Sapphire gin
  • 1/2 oz. St. Germain elderflower liqueur
  • 1/2 oz. Cold-pressed cucumber
  • 1 oz. Lavender syrup
  • 1 oz. Lemon juice

Instructions

  1. Combine all ingredients in a shaker with ice.
  2. Shake the mixture thoroughly.
  3. Strain the cocktail into a coupe glass.
  4. Garnish with a lavender leaf.