Festive Whisky Citrus Sipper
This spiced clementine mulled whisky is a delightful and warming cocktail, perfect for cozy winter evenings or festive celebrations. The combination of ginger beer, clementine juice, and whisky creates a comforting and aromatic drink that will surely lift your spirits. The subtle spices and honey add a touch of warmth and sweetness, making it an ideal choice for sipping by the fireplace or sharing with friends during the holiday season.
Festive Whisky Citrus Sipper
A delightful and warming mulled whisky cocktail with spiced clementine and ginger beer - perfect for festive gatherings.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 1 1/2 cups ginger beer
- 1/4 cup clementine juice, plus clementine slices to garnish
- 1/2 tablespoon honey
- 2 cinnamon sticks
- 5 cloves
- pinch of allspice
- 1/2 cup whisky
Instructions
- In a saucepan, combine the ginger beer, clementine juice, honey, cinnamon sticks, cloves, and allspice.
- Simmer the mixture over low heat for 5 minutes to warm through.
- Remove from the heat and stir in the whisky.
- Divide the mulled whisky mixture into a heatproof glass or mug.
- Garnish with clementine slices and serve.