Festive Spice Eggnog

This creamy and spiced eggnog recipe is perfect for adding warmth and cheer to your holiday celebrations. Whether you choose to enjoy it as a non-alcoholic treat for the whole family or as a boozy indulgence, this homemade eggnog is sure to become a Christmas tradition. The blend of cinnamon, nutmeg, and vanilla creates a comforting and nostalgic flavor that pairs perfectly with a dollop of whipped cream and a sprinkle of cinnamon on top.

Festive Spice Eggnog

A creamy and spiced eggnog with the perfect blend of cinnamon, nutmeg, and vanilla, served with whipped cream and a sprinkle of cinnamon on top.

4.76 from 18 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 cup milk
  • 1/8 tsp ground cinnamon, plus more for garnish
  • 1/8 tsp ground nutmeg
  • 1/8 tsp pure vanilla extract
  • 1 large egg yolk
  • 2 tbsp granulated sugar
  • 1/4 cup heavy cream
  • 1/4 cup bourbon or rum (optional)
  • Whipped cream, for serving

Instructions

  1. In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and gently bring the mixture to a low boil.
  2. In a small bowl, whisk egg yolk with sugar until it becomes pale in color.
  3. Slowly add the hot milk mixture to the egg yolk in batches, whisking until combined.
  4. Return the mixture to the saucepan and cook over medium heat until slightly thickened, ensuring it coats the back of a spoon but does not boil.
  5. Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled.
  6. When ready to serve, garnish with whipped cream and a sprinkle of cinnamon.