Festive Spanish Sangria

This easy-to-make Big-Batch Sangria is perfect for entertaining. With a base of dry red wine, brandy, and Triple Sec, it's infused with the flavors of oranges, apples, and cinnamon. Serve it ice-cold with a Thanksgiving twist, garnished with fresh cranberries and orange slices.

Festive Spanish Sangria

A refreshing and fruity sangria with a Thanksgiving twist, perfect for entertaining.

4.28 from 11 votes
Print Recipe Pin Recipe
Cook Time 3 mins
Total Time 3 mins

Ingredients

  • 1 tbsp sugar
  • 1 orange, sliced
  • 6 oz dry red wine
  • 1 oz brandy
  • 1 oz Triple Sec
  • 2 cinnamon sticks
  • 1/2 apple, cored and diced
  • Ice, for serving

Instructions

  1. In a small pot, combine the sugar and 1/4 cup water. Heat until the sugar dissolves, then cool completely.
  2. Add the cooled sugar mixture to a large pitcher.
  3. Slice 1 orange and add it to the pitcher, and squeeze the juice from the other orange into the pitcher.
  4. Add the red wine, brandy, Triple Sec, cinnamon sticks, and diced apple to the pitcher.
  5. Chill the sangria until cold or serve it over ice.