Festive Rum Eggnog

Traditional eggnog made with a rich combination of egg yolks, cream, milk, and a generous pour of rum, finished with a delightful sprinkle of nutmeg on top. This homemade eggnog recipe will bring cheer to any holiday gathering.

Festive Rum Eggnog

Indulge in this rich and creamy homemade eggnog, featuring a blend of egg yolks, cream, milk, and a generous splash of rum, perfect for the holiday season.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/4 cup heavy whipping cream
  • 1/4 cup whole milk
  • 2 tablespoons rum (adjust to taste)
  • Pinch of ground nutmeg (for garnish)

Instructions

  1. Separate the egg whites and yolks into two bowls. Cover the egg whites with plastic wrap and chill in the refrigerator.
  2. In the bowl with the egg yolks, whisk in the sugar and salt until smooth and pale in color.
  3. Pour in the heavy whipping cream, whole milk, and rum, then whisk until well combined.
  4. Cover the bowl with the eggnog mixture with plastic wrap and refrigerate for at least one hour.
  5. When ready to serve, remove both the chilled eggnog and egg whites from the refrigerator.
  6. Using a stand mixer or hand mixer, whip the egg whites until stiff peaks form, then gently fold them into the eggnog until thick and creamy.
  7. Serve the eggnog immediately, sprinkled with a dash of nutmeg on top.