Festive Nutella Rum Delight

Creamy and festive, this spiced homemade Baileys is the perfect Christmas cocktail for keeping out winter chills while getting into that holiday spirit. It's a mix of spiced rum, Nutella, and gingerbread spice, creating a rich and flavorful drink that will surely be a hit at any holiday gathering.

Festive Nutella Rum Delight

A creamy and spiced homemade Baileys cocktail with Nutella, spiced rum, and gingerbread spice, perfect for the holiday season.

4.02 from 30 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 tablespoon Nutella
  • 1/3 cup spiced rum (like Captain Morgan)
  • 1/2 cup half-and-half or heavy cream
  • 1/4 cup powdered sugar
  • 3/4 teaspoon gingerbread spice

Instructions

  1. In a blender, combine Nutella, spiced rum, half & half, powdered sugar, and gingerbread spice.
  2. Blend on high speed until incorporated, for about 20 to 30 seconds.
  3. Fill a clean glass bottle and refrigerate overnight to allow flavors to blend.
  4. In a small bowl, blend Nutella and rum until Nutella is dissolved, then slowly stir in heavy cream.
  5. Add powdered sugar and gingerbread spice, whisk until the sugar has dissolved.