Festive Coquito Chiller

Indulge in the festive spirit with this Coquito Chiller. Creamy coconut, sweetened milk, and a hint of spices create the perfect shot to start off your holiday party! This tropical-inspired cocktail draws its flavors from the creamy richness of coconut, the sweetness of condensed milk, and a touch of warmth from the spices. It's a delightful and festive way to kick off any gathering.

Festive Coquito Chiller

A creamy, coconut-based shot with a hint of spices, perfect for setting the festive mood at any holiday party.

4.40 from 36 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tbsp cream of coconut
  • 1 1/2 tbsp sweetened condensed milk
  • 1 1/2 tbsp evaporated milk
  • 1 1/2 tbsp rum
  • 1/4 tsp vanilla extract
  • Pinch of ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of ground cloves

Instructions

  1. In a blender, combine cream of coconut, sweetened condensed milk, evaporated milk, rum, and vanilla extract. Blend until smooth.
  2. Add a pinch of ground cinnamon, nutmeg, and cloves. Blend again to mix the spices.
  3. Transfer the mixture to a shaker, place the lid on, and refrigerate for at least 4 hours.
  4. Shake the mixture well before pouring it into shot glasses.
  5. Serve the shots cold and garnish with a cinnamon stick or coconut flakes for a festive touch.