Festive Coconut Berry Slush

This refreshing and festive coconut berry slush is perfect for celebrating the 4th of July or any summer occasion. It's a delightful combination of tangy lemonade, sweet berries, and creamy coconut milk, all blended to a slushy perfection. Whether enjoyed as a mocktail or enhanced with a splash of booze, these red, white, and blue slushies will keep you cool and satisfied all summer long.

Festive Coconut Berry Slush

A refreshing and festive coconut berry slush, perfect for summer celebrations and 4th of July gatherings.

4.33 from 66 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3/8 cup lemonade
  • 3/8 cup frozen strawberries and/or raspberries (mixed)
  • 1/4 cup light coconut milk
  • 3/8 cup ice
  • Agave nectar (to taste)
  • Fresh blueberries

Instructions

  1. In a blender, combine lemonade, frozen berries, and agave nectar to taste. Blend until smooth and adjust consistency if needed.
  2. In the same blender, blend coconut milk, ice, and agave nectar to taste until creamy and smooth.
  3. Pour the red and white slushies into a glass in layers.
  4. Top with fresh blueberries and serve immediately.