Festive Caramel Cinnamon Eggnog

Celebrate the holiday season with a glass of Festive Caramel Cinnamon Eggnog! This delightful cocktail combines the creamy richness of eggnog with the warm flavors of RumChata, cinnamon whiskey, and a hint of caramel. It's a festive and indulgent drink that will bring joy to any gathering.

Festive Caramel Cinnamon Eggnog

Indulge in the holiday spirit with a creamy and dreamy eggnog cocktail, spiked with RumChata, caramel, and a touch of cinnamon sugar.

4.90 from 79 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz RumChata
  • 1 oz Fire Water (cinnamon flavored whiskey)
  • 5 oz eggnog
  • 1/4 tsp cinnamon
  • Ice
  • Caramel syrup

Instructions

  1. In a mixing glass, combine the RumChata, Fire Water, and eggnog. Stir well.
  2. Drizzle caramel syrup into the serving glass, allowing it to run down the sides.
  3. Fill the glass halfway with ice.
  4. Pour the cocktail mixture over the ice in the glass.
  5. Sprinkle cinnamon on top.
  6. (Optional) Garnish the rim with cinnamon sugar and a cinnamon stick.