### Festive Bourbon Eggnog

This creamy and rich eggnog recipe is the perfect encore to any holiday meal. Made with a delightful combination of heavy cream, nutmeg, and bourbon, this classic cocktail is sure to bring festive cheer to any gathering. With a simple alcohol-free variation included, everyone can enjoy the indulgent flavors of this traditional holiday drink.

### Festive Bourbon Eggnog

A creamy and rich eggnog made with heavy cream, nutmeg, and bourbon, perfect for the holiday season.

4.22 from 98 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 2 large egg yolks
  • 2 tablespoons granulated sugar
  • 1/2 to 1 cup whole milk
  • 1/4 cup heavy cream
  • Pinch of grated nutmeg
  • 1/4 cup bourbon
  • 1/2 teaspoon vanilla extract
  • Cinnamon (for serving)

Instructions

  1. In a large mixing bowl, whisk together the egg yolks and sugar until thick and fluffy.
  2. In a medium saucepan, heat the milk, cream, and nutmeg until steaming, stirring occasionally.
  3. Slowly whisk a small amount of the hot milk mixture into the egg yolks, then gradually whisk in the rest of the milk.
  4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until thickened.
  5. Strain the mixture into a bowl, then whisk in the bourbon and vanilla.
  6. Chill the eggnog for at least 3 hours before serving.
  7. Serve with a sprinkle of cinnamon or freshly grated nutmeg.