Fairmont Butterfly Blossom

This enchanting cocktail, known as the Fairmont Butterfly Blossom, features the iconic Empress 1908 gin, renowned for its mesmerizing purple hue derived from butterfly pea blossoms. The collaboration between Victoria Distillers and the Fairmont Empress Hotel brings forth a libation that exudes elegance and allure, making it a must-have for any gin aficionado. The subtle floral notes from the gin perfectly complement the zesty freshness of lemon juice and the delicate sweetness of homemade simple syrup, all harmoniously finished with a frothy egg white topping.

Fairmont Butterfly Blossom

The Fairmont Butterfly Blossom is a captivating cocktail showcasing the unique Empress 1908 gin, combined with fresh lemon juice, homemade simple syrup, and a frothy egg white topping, topped off with edible flowers for a touch of elegance.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz Empress 1908 gin
  • 0.75 oz Fresh Lemon Juice
  • 0.75 oz Homemade Simple Syrup
  • 1 Egg white
  • Edible flowers for garnish
  • Ice

Instructions

  1. In a cocktail shaker, combine the Empress 1908 gin, fresh lemon juice, homemade simple syrup, and egg white.
  2. Shake vigorously to ensure thorough mixing.
  3. Add ice to the shaker and shake again to chill the mixture without prematurely chilling the egg whites.
  4. Strain the cocktail into a glass and garnish with edible flowers.
  5. Indulge in the captivating Fairmont Butterfly Blossom.