Espresso Rum Delight

This Brazilian Coffee Cocktail is a delightful blend of two types of rum and chilled espresso, creating a creamy, refreshing iced coffee drink with a hint of sweetness. Its flavor is reminiscent of coffee ice cream with a nod to a Black Russian cocktail. Perfect for enjoying on a warm summer evening while stargazing.

Espresso Rum Delight

A creamy, iced coffee cocktail with a delightful blend of two types of rum and chilled espresso, perfect for a summer evening.

4.57 from 78 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup chilled espresso
  • 3 ounces dark rum
  • 1 ounce coconut rum
  • 2 1/2 tablespoons sweetened condensed milk
  • Coffee ice cubes (freeze cold coffee in ice cube trays)
  • 2 tablespoons ground espresso beans (for the rims of the glasses)
  • 1/2 teaspoon cinnamon

Instructions

  1. Spread 1 tablespoon of sweetened condensed milk on a saucer.
  2. Mix ground espresso and cinnamon on another saucer, then roll the rims of the glasses in the mixture.
  3. Set the glasses aside.
  4. In a shaker, combine the espresso, both rums, remaining sweetened condensed milk, and coffee ice cubes.
  5. Shake the mixture well.
  6. Divide the cocktail between the two glasses.
  7. Add more coffee ice cubes as needed.