Erebor Elixir

A bourbon-based cocktail with a mix of pomegranate and orange flavors, this drink is as bold as the Erebor mountain, but with a touch of sparkle. The infusion of cinnamon and a hint of maple syrup adds depth to the drink, making it a perfect choice for those seeking a rich and flavorful cocktail experience.

Erebor Elixir

A sparkly bourbon cocktail with pomegranate and orange flavors, infused with cinnamon and maple syrup for a rich and flavorful experience.

4.50 from 35 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/2 cup pomegranate juice
  • 1/2 cup orange juice
  • 2 cinnamon sticks
  • 2 tablespoons maple syrup
  • 2 tablespoons pomegranate orange syrup
  • 1 tablespoon lemon juice
  • A dash of orange bitters
  • 2 ounces bourbon
  • 1/4 teaspoon edible gold glitter (optional)

Instructions

  1. In a small saucepot, combine the pomegranate juice and orange juice and bring to a boil.
  2. Add the cinnamon sticks and maple syrup, then cook until the mixture reduces by half and thickens, around 8-10 minutes. Remove and discard the cinnamon sticks. Let it cool. This syrup can be used for about 3 cocktails.
  3. To smoke the glass, use a kitchen torch to ignite the tips of a cinnamon stick and a sage leaf on a heatproof plate. Quickly turn a cocktail glass over the stick and sage to capture the smoke, and let it sit for 3-5 minutes.
  4. Fill a glass with ice.
  5. In a cocktail shaker, combine the syrup, lemon juice, bitters, bourbon, and glitter (if using).
  6. Shake or stir to combine, then pour into the prepared glass.
  7. Garnish with a cinnamon stick and sage leaf, as desired.