Emerald Honey Twist

This delightful cocktail, inspired by Irish flavors, combines Celtic honey liqueur, dry vermouth, and pastis, with a surprising touch of orange sherbet. The addition of lime juice and a dash of Peychaud's bitters adds a refreshing and complex twist to this unique libation. Served over crushed ice and garnished with an aromatic orange peel, the Emerald Honey Twist is a perfect blend of sweet, herbal, and citrus notes.

Emerald Honey Twist

A refreshing and complex cocktail with Celtic honey liqueur, vermouth, pastis, lime juice, orange sherbet, and a hint of Peychaud's bitters, garnished with an orange peel.

4.12 from 70 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces Celtic Honey liqueur
  • 3/4 ounce Dolin Blanc vermouth
  • 1/4 ounce Pernod pastis
  • 1 ounce freshly squeezed lime juice
  • 1/4 ounce orange sherbet
  • 1 dash Peychaud's bitters
  • Garnish: orange peel

Instructions

  1. Combine Celtic Honey liqueur, Dolin Blanc vermouth, Pernod pastis, lime juice, orange sherbet, and Peychaud's bitters in a shaker with ice.
  2. Shake the mixture until well-chilled.
  3. Double-strain the cocktail into a rocks glass filled with crushed ice.
  4. Express the oils from an orange peel over the glass.
  5. Garnish the cocktail with the orange peel.