Eggy Froth Delight

If you love the rich and frothy taste of a White Russian but prefer a dairy-free alternative, then this cocktail is perfect for you. The Eggy Froth Delight is a luscious creation made with coffee-infused vodka, Ancho Reyes, honey syrup, walnut liqueur, and a velvety egg white, all topped off with a splash of dark beer. The egg white adds a luxurious texture to the drink, making it a decadent and frothy delight for cocktail enthusiasts.

Eggy Froth Delight

A frothy and decadent cocktail with coffee-infused vodka, Ancho Reyes, honey syrup, walnut liqueur, and an egg white, topped with dark beer.

4.63 from 11 votes
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Ingredients

  • 1 oz coffee-infused vodka
  • 0.50 oz Ancho Reyes
  • 0.25 oz honey syrup
  • 0.25 oz walnut liqueur
  • 1 egg white
  • Dark beer

Instructions

  1. Fill an Old Fashioned glass with ice, and pour dark beer to fill it halfway.
  2. In a cocktail shaker, combine coffee-infused vodka, Ancho Reyes, honey syrup, walnut liqueur, and egg white.
  3. Dry shake the ingredients vigorously for at least 20 seconds.
  4. Add ice to the shaker, then shake again for another 10 seconds.
  5. Double strain the mixture over the dark beer in the glass, allowing the cocktail to float on top.