Eggcellent Eggnog Extravaganza
This classic eggnog recipe is made with real eggs and a generous amount of bourbon and rum, making it the perfect festive drink for the holiday season. The rich and creamy texture, combined with the warm flavors of nutmeg and cinnamon, creates a delightful beverage to be enjoyed with family and friends. Let the flavors meld together as the eggnog matures over a few weeks, resulting in a delicious and indulgent treat.
Eggcellent Eggnog Extravaganza
A rich and creamy eggnog made with real eggs, bourbon, and rum, creating the perfect holiday indulgence.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1 oz heavy cream
- 1 oz light cream
- 1 egg
- 0.50 oz bourbon
- 0.50 oz rum
- 1.50 tsp sugar
- Freshly grated nutmeg (to taste)
- Cinnamon stick (for garnish)
Instructions
- In a large bowl, beat the heavy cream until it forms peaks.
- In a separate bowl, beat the egg and slowly add the bourbon and rum while stirring continuously.
- Combine the beaten heavy cream and the egg-liquor mixture in a large bowl, stirring with a whisk.
- Slowly whisk in the light cream and sugar, then grate fresh nutmeg on top and stir in.
- Store the eggnog in the refrigerator for the first night with the lid slightly ajar, then seal the jar.
- Allow the eggnog to mature for 2-3 weeks before serving.
- Grate fresh nutmeg on top of each glass of eggnog before serving. Enjoy!