Egg White Citrus Fizz

This delightful cocktail, known as the Egg White Citrus Fizz, combines the crispness of London dry gin with the sweetness of orange liqueur and the tang of freshly-squeezed lemon juice. With the option to include frothy egg white, it offers a creamy texture and a visually appealing finish. Whether served as a prelude to dinner or a refreshing brunch accompaniment, this classic and elegant drink is sure to impress.

Egg White Citrus Fizz

An elegant and classic cocktail featuring London dry gin, orange liqueur, and freshly-squeezed lemon juice, with the option to include frothy egg white for a creamy texture.

4.72 from 85 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces London dry gin
  • 3/4 ounce orange liqueur
  • 1/2 ounce freshly squeezed lemon juice
  • 1 egg white (optional)
  • Lemon peel, for garnish

Instructions

  1. In a cocktail shaker, combine the gin, orange liqueur, lemon juice, and egg white (if using).
  2. Dry shake the ingredients without ice until the egg white becomes frothy, approximately 30 seconds.
  3. Add 1/3 cup of ice to the shaker, then shake again for about 20 seconds.
  4. Strain the mixture into a coupe glass and garnish with a twist of lemon peel.