Egg-straordinary Vietnamese Coffee Delight

This indulgent and creamy Vietnamese egg coffee is the perfect blend of sweetness and bold coffee flavors. Whisked together with sweetened condensed milk and egg yolks, this frothy concoction is poured over strong coffee or espresso, creating a decadent and dessert-like beverage. Topped with chocolate shavings or cocoa powder, it's a delightful treat reminiscent of the famous Hanoi creation.

Egg-straordinary Vietnamese Coffee Delight

Indulge in the creamy and frothy delight of Vietnamese egg coffee, a dessert-like beverage with a perfect balance of sweetness and bold coffee flavors.

4.54 from 54 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 4-6 ounces very strong coffee or espresso
  • 2 egg yolks
  • 1 tablespoon sweetened condensed milk
  • 1 teaspoon granulated sugar (optional)
  • Chocolate shavings or cocoa powder (for garnish)

Instructions

  1. Brew very strong coffee or espresso.
  2. While the coffee is steeping, warm the serving glass by placing it in a cup of hot water.
  3. In a large jar, combine the egg yolks and sweetened condensed milk.
  4. Use an electric mixer with a whisk attachment to whisk the egg and condensed milk for 5-6 minutes until the mixture becomes frothy and smooth.
  5. Pour the frothy mixture over the brewed coffee or espresso.
  6. Garnish with chocolate shavings or cocoa powder.
  7. Serve immediately and enjoy with shortbread cookies on the side.