Easter Spice Rum Latte

A delightful Easter-themed cocktail, the Easter Spice Rum Latte combines the rich flavors of espresso, rum, and a homemade cinnamon and cardamom syrup. Topped with lightly whipped cream and a sprinkling of cinnamon, this cocktail is perfect for festive celebrations. The warmth of the spices and the kick of rum make it a cozy yet indulgent treat for the holiday season.

Easter Spice Rum Latte

A festive Easter cocktail featuring espresso, rum, and a homemade cinnamon and cardamom syrup, topped with whipped cream and cinnamon.

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Ingredients

  • 1 oz prepared espresso coffee
  • 1 oz rum
  • 1 tablespoon cinnamon and cardamom syrup
  • whipped cream and ground cinnamon, to top

Instructions

  1. In a small glass, combine the espresso, rum, and cinnamon and cardamom syrup.
  2. Stir the ingredients together.
  3. Top the cocktail with lightly whipped cream and sprinkle with ground cinnamon.
  4. For the cinnamon and cardamom syrup: In a pot, combine 2 cinnamon sticks, 4 cardamom pods, 1/4 cup of sugar, and 1/4 cup of water. Heat until simmering, then remove from heat. Let the syrup infuse and cool for up to 12 hours. Remove cinnamon and cardamom before using. Store the syrup for up to 2 weeks.