Eagle's Flight Cocktail

This complex cognac-and-rye cocktail, On the Wings of Eagles, is crafted for the NFL season but is perfect for any fan. The blend of Fernet-Branca, cognac, rye whiskey, green Chartreuse, and lemon bitters creates a sophisticated and spirited drink. Garnished with a mint sprig, this cocktail is a must-try for those who appreciate a well-crafted and flavorful libation.

Eagle's Flight Cocktail

A sophisticated and spirited blend of Fernet-Branca, cognac, rye whiskey, green Chartreuse, and lemon bitters, garnished with a mint sprig.

4.70 from 96 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1/2 ounce Fernet-Branca
  • 1 1/2 ounces cognac
  • 3/4 ounce rye whiskey
  • 3/4 ounce green Chartreuse
  • 2 dashes lemon bitters
  • Garnish: mint sprig

Instructions

  1. Pour the Fernet-Branca into a rocks glass and swirl the glass to coat the sides; discard any excess, if desired.
  2. In a mixing glass with ice, combine the cognac, rye whiskey, green Chartreuse, and lemon bitters, and stir until well-chilled.
  3. Strain the mixture into the prepared glass over a large ice cube.
  4. Garnish with a mint sprig.