Dreamy Vegan Oat Milk Nog

Deliciously creamy and vegan, this oat milk eggnog is the ultimate drink to get you into the holiday spirit. With flavors of nutmeg, cinnamon, and a hint of vanilla, this dairy-free alternative is a dreamy addition to any festive gathering.

Dreamy Vegan Oat Milk Nog

A creamy and vegan oat milk eggnog with warm holiday spices, perfect for getting into the Christmas mood.

4.30 from 66 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup raw cashews
  • 1 3/4 cups oat milk
  • 1 1/2 tbsp maple syrup
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • Pinch of vanilla powder
  • Pinch of ground cloves
  • 2 tbsp non-alcoholic rum (optional)

Instructions

  1. Soak the cashews: Place the cashews in a small bowl and cover them with boiling water, allowing them to soak for 20 minutes.
  2. Blend ingredients: In a high-speed blender, combine soaked cashews, oat milk, maple syrup, nutmeg, cinnamon, vanilla powder, and cloves. Blend for about 5 minutes until smooth and creamy.
  3. Strain the mixture: Use a fine mesh or nut-milk bag to strain the nut pulp from the eggnog, leaving a smooth texture.
  4. Optionally add rum: Stir in the non-alcoholic rum if desired.
  5. Serve: Enjoy the eggnog hot or cold, and sprinkle with a dash of cinnamon before serving. Refrigerate any leftovers for up to a week.