Dreamy Oat Milk Christmas Cheer

Deliciously creamy vegan oat milk eggnog that's absolutely dreamy and the ultimate drink to get you into a Christmas mood. This dairy-free and egg-free version of a classic holiday favorite is made with wholesome ingredients and warm spices, creating a rich and comforting beverage perfect for festive gatherings or cozy nights in.

Dreamy Oat Milk Christmas Cheer

This vegan oat milk eggnog is a rich and creamy holiday beverage that's perfect for getting into the Christmas spirit.

4.62 from 61 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup raw cashews
  • 7 oz oat milk
  • 1 tbsp maple syrup
  • 1/4 tsp ground nutmeg
  • 1/2 - 1 tsp ground cinnamon
  • 1 pinch vanilla powder
  • 1 pinch ground cloves
  • 2 tbsp non-alcoholic rum (optional)

Instructions

  1. Soak the cashews: In a small bowl, cover the cashews with boiling water and let them soak for 20 minutes.
  2. Add to blender: Combine all ingredients (except the non-alcoholic rum) in a high-speed blender with the soaked cashews. Blend on high for about 5 minutes until the mixture is smooth and creamy.
  3. Strain: Use a fine mesh or a nut milk bag to strain the nut pulp from the smooth eggnog.
  4. Stir in the rum: If using, stir in the non-alcoholic rum.
  5. Serving: Enjoy hot or cold, with a sprinkle of cinnamon over the top, or store refrigerated for up to a week.