Doctor's Dashi Delight

This refreshing and briny cocktail, inspired by the bright flavors of NYC, resembles a dirty Martini with a unique twist. Featuring a blend of shochu, Fino sherry, and a fortified tomato water dashi, it's a delightful and complex concoction that's perfect for impressing your guests. The tomato water dashi, which can be prepared in advance, adds a savory depth to the drink and can be stored for future use in other culinary creations.

Doctor's Dashi Delight

A bright and briny cocktail resembling a dirty Martini, featuring shochu, Fino sherry, and a fortified tomato water dashi for a unique twist.

4.29 from 32 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 oz Verjus Blanc
  • 1/2 oz fino sherry
  • 1 oz fortified tomato water dashi
  • 1 1/2 oz Mizu Saga Barley Shochu
  • Green Chartreuse rinse (optional)

Instructions

  1. Combine Verjus Blanc, fino sherry, fortified tomato water dashi, and Mizu Saga Barley Shochu in a mixing glass and stir.
  2. Optionally, rinse a coupe glass with green Chartreuse.
  3. Pour the mixed cocktail into the glass and serve.